Almond flour bread – paleo/glutenfree/keto bread
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4th July 2020
EASY LOW CARB BREAD RECIPE
We should all be avoid gluten more so, as its an inflammatory food, so here is a perfect way to cut out wheat flour and add this lovely tasting bread to your regime.
INGREDIENTS
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- 2 cup Blanched almond flour
- 1/4 cup Psyllium husk powder
- 1 tbsp Gluten-free baking powder
- 1/2 tsp Sea salt
- 4 large Egg (beaten)
- 1/4 cup Coconut oil (measured solid, then melted)
- 1/2 cup Warm water
INSTRUCTIONS
Click on the times in the instructions below to start a kitchen timer while you cook.
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Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper.
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In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
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Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
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Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
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Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it’s completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.